调酒师

MAIN RESPONSIBILITIES:
主要职责:
Consistently provide thoughtful and personal service with the goal to develop a rapport with members, and guests.
始终如一地提供周到和个性化的服务，目标是与会员和客人建立融洽的关系。
Ensure the floor is set and ready for service.
确保场地布置好，准备好服务。
To take responsibility for the bar opening procedure and paying attention to the cleanliness and alignment of all equipment, the freshness and correct preparation of all ingredients, and stock levels of all bottles.
负责酒吧的开业手续，并注意所有设备的清洁和对齐，所有食材的新鲜度和正确的准备，以及所有瓶子的库存水平。
Maintain the cleanliness and always restock equipment as needed.
保持清洁，并根据需要随时补充设备。
Maintain thorough working knowledge of drink menus and be able to articulate to guests in an engaged and thoughtful manner.
对酒水菜单有全面的了解，并能以积极周到的方式向客人表达。
Proficient use of POS for ordering and billing purposes.
熟练使用 POS 点单和结账。
Cash handling and communication skills with management done with upmost professionalism.
以最高的专业水平处理现金并与管理层沟通。
Execution of the order of service in a timely and accurate manner with the goal of creating memorable service - we want Members and Guests to remember that cocktail!
及时准确地执行服务订单，以创造令人难忘的服务为目标-我们希望会员和客人记住那杯鸡尾酒!
Prepare all beverages to the standards of Fotografiska and our partners.
按照 Fotografiska 和我们合作伙伴的标准准备所有饮料。
Thorough working knowledge of all beverages: coffee/tea/non-alcoholic/wines/beers/spirits.
对所有饮料有全面的工作知识:咖啡/茶/无酒精/葡萄酒/啤酒/烈性酒。
Communicating with servers on orders to ensure delivery of drinks to members in a timely manner and alerting the Bar Manager when running low on a particular item.
与服务员沟通订单，以确保及时将饮料送到会员手中，并在某项饮料不足时提醒酒吧经理。
Develop and coordinate the organization of various areas of the bar and other F&B outlets on property.
发展和协调酒吧各个区域和酒店其他餐饮网点的组织工作。
Competency in conversing with members, guests and potential members regarding Fotografiska and our various programs and amenities.
有能力与会员、客人和潜在会员就 Fotografiska 和我们的各种项目和设施进行交谈。
Set up/ breakdown of bar needs on a daily level.  
建立/分解酒吧的日常需求。   
Work multiple bar activations on the property that hosts several events weekly. 
在每周举办几次活动的酒店上工作多个酒吧激活。
To record daily breakages and to help to minimize breakages by enforcing the house rules.
记录每天的破损情况，并通过执行酒店规定来帮助减少破损。
To assist the Bar Managers in carrying out stock-takes and ordering, creating new cocktails and researching new products.
协助酒吧经理进行盘点和点单，制作新鸡尾酒和研究新产品。
· Knowledge of craft and classic cocktails along with strong old world/new world wines. Get authority and responsibility to subordinate managers in a way that the entire Food and Beverage operation runs smoothly. Ensure that all legal aspects are being fulfilled in regards to:
了解工艺和经典 鸡尾酒 以及旧世界/新世界的烈性葡萄酒。赋予下属经理权力和责任，使整个餐饮运营顺利进行。确保在以下方面遵守所有的法律规定:
o Control of liquor, beer and wine
酒类、啤酒和葡萄酒的管制
o Sanitation and safety
卫生与安全
o Guest walkouts and short checks
客人罢工和空头支票
o Truth in menu
菜单上的真相
REQUIREMENTS：
要求:
1. Education 教育
A college degree specializing in restaurant/hotel management or equivalent qualification
大专以上学历，餐厅/酒店管理专业或同等学历
2. Language 语言
Good communication skill in Mandarin and English verbal, listening and writing
良好的中英文听说读写沟通能力
3. Work Experience 工作经验
Related Bar, Restaurant or Lounge experience in the same or similar positions
有相同或类似岗位的酒吧、餐厅或酒廊工作经验
4. Knowledge 知识
Extensive knowledge of Bar/Lounge operational procedures.
Fotografiska values diverse educational and training backgrounds in consideration of the role. We are committed to training the right individuals who exemplify our values and are eager to learn
对酒吧/酒廊的操作流程有广泛的了解。
Fotografiska 看重不同的教育和培训背景。我们致力于培养能够体现我们价值观并渴望学习的合适人才
5. Skills 技能
Impeccable customer service by responding promptly to member/guest needs, soliciting feedback to improve service, and responding to all member requests (not just F&B related)
无懈可击的客户服务，及时回应会员/客人的需求，征求反馈意见以改善服务，并回应所有会员的要求(不仅仅是餐饮相关的)
6. Working Environment and schedule 工作环境和时间安排
Able to work on some nights, weekends and holidays
能够在晚上、周末和节假日工作