JOB RESPONSIBILIES【岗位职责】
1. Assist Banquet Manager to coach and maximise the performance of the team.
协助宴会经理指导并使团队的表现最大化
2. Ensure every guest receives high quality service.
确保每位客人都能得到高质量的服务
3. Maintain smooth banquet operation on a daily basis.
保持宴会的正常运营
4. Support the Banquet Manager from a planning and organising perspective.
从计划和组织的角度支持宴会经理
JOB SPECIFICATION【岗位要求】
1. Has a passion for Food & Beverage
对餐饮服务有极高的热情
2. Enjoys interacting with people
喜欢与人沟通交流
3. Has high proficiency in both written and spoken English
熟练的英文书面与口语表达
4. Has at least 5 years’ experience working in either a luxury restaurant or a 5* hotel environment
5年以上豪华餐厅或五星级酒店工作的经验
5. A friendly, helpful and trustworthy leader
是一个友好,乐于助人和值得信赖的领导者
6. Upholds professional values, ethics and integrity at all times
在任何时候都秉持专业的价值观、道德和诚信
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