厨师-厨房部 Commis-Culinary

招聘岗位：厨师-点心
【工作职责】
负责厨房的日常切配，出品工作，保证出品质量。负责厨房各种原材料的保管和使用。协助保证食品的质量。
【任职要求】
1. 厨师培训的学位或证书
2. 良好的食品卫生方面知识
3. 至少一年在酒店或高档餐厅厨房的工作经验
【福利待遇】
月休8天/提供食宿/年假10天起/每日历年凯悦集团姐妹酒店12间夜免费房/月度员工认可奖励/绩效奖励
We are looking for Commis-Kit-Dim Sum
【Job Responsibilities】
Responsible for the daily cutting and matching of the kitchen,
and the production work to ensure the quality of the product. Responsible for
the storage and use of various raw materials in the kitchen. Assist in ensuring
the quality of food.
【Job Requirements】
1. Degree or certificate in chef training
2. Good knowledge of food hygiene
3. At least one year of work experience in a hotel or high-end
restaurant kitchen
【Benefits】
8 days off per month / Provide associate dormitory / 16 days up
Annual leaves/ 12 free nights at Hyatt hotels per calendar year / / Monthly
associate recognition awards / Monthly Incentive