Cold kitchen Commis Chef 冷厨厨师

Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade.制作、供应并储存各种冷柜食品，并指导厨房团队的下级工员。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作。Prepares hot and cold sauces for menu items ensuring quality and consistency为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。
1 year experience as a cook or an equivalent combination of education and experience.1年厨师工作经历或与此相当的教育和相关工作经验结合的背景。