Chinese Kitchen Commis (Michelin one-star restaurant) 中厨房点心烘焙厨师-米其林一星餐厅

1. Ability toperform job functions with attention to detail, speed and accuracy.
具备精细，快速，准确的执行工作任务的能力。
2. Ability toprioritize or organize, derogate work and follow through.
具备很好的安排工作，懂得区分事情的优先次序的能力。
3. Ability to be aclear thinker remains calm and resolves problems using good judgment.
具备冷静的判断解决问题的能力。
4. Ability to workwell under pressure.
具备在压力下出色完成工作的能力。
5. Ability tomaintain good coordination.
具备保持良好的协调的能力。
6. Ability to gainthe goods, arrange the food from the warehouse/preparation area to the firstline.
具备收货；将食品从仓库中/准备区摆放至工作第一线的能力。
7. Ability to workwith all products and food ingredients involved.
具备烹饪各种食材和原料的能力。
8. Ability to Judge food quality andmake it up to standards.
具备判断食品质量并使其达到标准的能力。
9. Ability to differentiate dates.
具备应变时间变化的能力。
10. Ability tooperate, clean and maintain the equipment during the work.
具备在执行工作时,对设备的操作,清洗及维持的能力。
11. Ability todirect, train next level employees and improve them in necessary.
具备指导,培训下一级员工,在必要时能对他们进行改进的能力。
12. Ability to grasp the prescription of dishes.
具备对菜肴的处方具备较好的领会能力。
13. Ability to expandand concentrated prescription.
对处方有扩大和浓缩的能力。
14. Ability toperform job functions with minimal supervision.
具备独立执行工作的能力。
15. Ability to work cohesively with co-workers as a partof team.
具备融入群体的能力。
16. Ability to motivatestaff and maintain a cohesive team.
具备激发并维持团体合作的能力。