管事部主管 Steward Supervisor

Primary Responsibilities主要职责
1.Cleans and re-sets working area.
清洁及重新布置工作区域。
2.Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
3.Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections.
负责提供足够的设备无论是卫生标准还是好的条件。
4.Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section, during a shift.
负责确保充足的清洁剂和设备在当班的时候。
5.Takes the daily inventory and requisition of cleaning supplies.
预备每天清洁用品的申请和盘点。
6.Responsible for the proper handling and maintenance of all equipment in the kitchen.
负责厨房所有设备的维护。
7.Responsible for the storage and safekeeping of all flatware, glassware, hollowware, utensils and related equipment.
负责所有库房物品的安全。
8.Responsible for the sufficiency of cleaning supplies and equipment.
负责清洁物品和设备的充足。
9.Maintains and updates the steward operating manual, chemical charts and cleaning chart for team guidance.
按照管事部的操作手册更新维护化学物品和清洁用品。
Knowledge and Experience知识与经验
1.2 – 3years in a stewarding position, similar operations style.
具有2-3年管事部相关的经验。
2.Computer literate in Microsoft Window applications.
能熟练操作计算机尤其是微软应用程序者。
3.Strong interpersonal and problem solving abilities.
出色的人际交往和问题处理能力。
4.Highly responsible & reliable.
高度负责和可靠。
5.Ability to work well under pressure in a fast paced environment.
能够在节奏快、压力大的环境下出色地完成工作。