Assistant All Day Dining Restaurant Manager 全日制西餐厅副经理

Value：Guests’ satisfaction. Maintain, develop, modify, communicate and then enforce outlet standards within the guidelines of the F&B Department and hotel to establish consistency at all times.
价值: 客人的满意度,各个标准根据餐饮部和饭店实行的制度。
 Training & Development： Plan and manage the personal development of all levels of associates within the outlet to include induction, training, coaching, counseling and regular appraisals of these associates.
培训与发展: 计划和发展各个岗位员工包括归纳，训练，教导，劝导和发展。
 Communication：Maintain a high level of communication with guests, management, colleagues and subordinates. Attend the daily F&B briefing.
沟通: 与客人，主管，同事和下级有良好的交谈, 出席会议。
 Marketing: Maintain and develop the outlet concept with regard to physical attributes, services and products provided. Develop and implement promotional strategies in conjunction with Director of F&B, and the Marketing Communications Department.
市场: 发展新的概念包括物质物质象征，服务和产品生产.发展和提高宣传策略与餐饮总监，市场调研联系。
 Perform other related duties & special projects as assigned by the supervisor
随时执行上级分配的其他相关任务或特殊项目