West Kitchen Demi chef de Partie 西厨房领班

①全日制西餐厅厨房热厨房领班②特色法式扒房领班
1、 Stock
food items neat in shelves and fridges.
把食品整齐摆放在货架上和冰箱内。
2、 Keep
the section that he is assigned to in good working order.
保持本部门工作场地干净、整齐。
3、
Assist
in cleansing utensils and equipment.
协助清洗设备及用具。
4、 Work
accordingly to standard recipes.
根据标准的烹饪方法在制作。
5、 Keep
good rapport with all staff.
和其它员工保持良好的工作关系。
6、 Follow
hotel rules and regulations at all times.
遵守饭店的规章制度。
7、 Keep
good relationships with all staff at all times.
和所有员工保持良好的关系。