西厨房领班

冷菜领班岗位职责：
1.
Directs and
controls all subordinate kitchen staff to ensure that all day to day operational
matters are handled on time and guest expectations are met.
指挥并管理所有手下的厨师们，以确保每日的运营能及时得到处理并满足客人需求
2.
Monitors the
consistency of preparation and presentation in relevant food production area to
ensure that they conform to the requisite standards.
监督食物准备和出品的一致性以确保它们符合标准
3.
Ensures that
food is stored, prepared and secured hygienically and safely
确保所有事物在储存，准备是都是卫生的，安全的
4. Ensures that food
is prepared and cooked according to specific recipes and wastage is minimised
确保所有事物在准备和烹调过程中，都遵照菜谱并把浪费减至最小
5. Maintains standards
of hygiene and cleanliness in all kitchen and related areas
协助保持厨房和相关区域的卫生和清洁
6. Prepares and
submits forms and reports on time as directed
按照主管要求准备并上交表格，文件
7. Checks
mise-en-place and preparation procedures ensuring that procedures are correctly
followed
检查食物准备区和食物准备程序，以确保
8.
Reports any
engineering defects to immediate supervisors
及时报告工程隐患给主管
9.
Ensures that
subordinate employees report for work punctually and grooming standards are met
确保属下员工仪容仪表和按时上班
10.
Trains,
coaches and develops subordinate employees
培训，建议，惩戒和发展属下员工