愉粤轩中厨房烧腊主厨 Yu Yue Heen BBQ Chef ID198784

About Four Seasons:
Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
About the location:
Look up and you'll find us, an avant-garde hotel on thetop 30 floors of the Guangzhou International Finance Centre building, highabove the Pearl River. Inside, you’ll discover an architectural masterpieceincluding a sky-lit atrium, seven stylish restaurants and lounges includingMichelin-starred Yu Yue Heen, and a cloud-level infinity pool. Guangzhou is afamous culture city and a splendid tourism city with a history of more than2,200 years and a homeland of overseas Chinese as well.It enjoys the name of"Flower City" as the superb geographic and climatic conditions in theSouth contributed to the natural beauty here. Apart from being the startingpoint of the "Maritime Silk Road", Guangzhou is the key city in theGuangdong-Hong Kong-Macao Greater Bay Area.It plays an significant role in theopening and reform of China, making great contribution to the economic andcultural exchange and friendly contacts between China and the rest of the worldand demonstrating everlasting prosperity. Here, you will discover more otherthan fun!
加入我们：
广州四季酒店位于广州国际金融中心主塔楼顶部30层，矗立于风光旖旎的珠江河畔。酒店设有344间奢华客房及套房，透过房间的全景落地窗幕，可纵览城市天际线的旖旎风光，仿若置身“云端之上”。共7间餐饮营业点，包括一间米其林一星中餐厅及一间米其林指南入选餐厅，是城中体验美酒佳肴、完美服务和社交氛围的时尚聚点。
工作职责：
1. 负责备货及食材清洗等工作。
2. 负责烧腊、卤、浸所用的食品。
3. 负责所有烧腊食品如烧鸭、烤乳猪。
4. 做好各类食品、半成品、肉类品的保管工作。
5. 检查每日工作流程是否正常操作。
6. 根据标准食谱来确保出品食物符合要求.
7. 做好负责范围的公共卫生，服从大厨安排，遵守各项规章制度。
工作要求：
1.需要同等相关厨房经验。
2.能吃苦耐劳，为人正直，有责任心。
3.需要有效的操作和使用厨房生产设备和工具的能力。
加入我们你能够享有：
1.建立一个长期的、全球性的职业发展机会。
2.优秀的行业培训。
3.免费入住四季酒店，餐饮折扣优待。
4.红利分享及优厚的工资。
5.年度员工派对/社交和体育活动。