西厨房领班Demi Chef De Partie

·
In absence of Manager, conducts
shift briefings to ensure hotel activities and operational requirements are
known
·
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
·
Prepares, cooks, serves and
stores the following dishes:
·
进行以下菜肴的制作、烹饪、上餐和存储工作：
o
Appetizers, Savories, Salads
and Sandwiches
o
开胃菜、小菜、沙拉和三明治
o
Applies organization skills for
mise en place
o
在开餐准备工作中发挥组织能力
o
Sauces
o
调味汁
o
Produces hot and cold sauces
for menu items ensuring consistency
o
制作菜单上的冷、热调味汁并保证风格一致
o
Eggs, Vegetables, Fruit, Rice
and Farinaceous Dishes
o
蛋、蔬菜、水果、米饭和谷粉制品
o
Poultry and Game dishes
o
禽类和野味
o
Meat dishes
o
荤菜
o
meat marinades
o
腌肉
o
carve meats
o
分割肉
o
Fish and shell fish
o
水产品
o
sauces for fish and shell fish
o
水产品用酱
o
garnishing techniques and methods of service for fish
o
对鱼进行装饰的技巧和方法
o
Pastry, cakes and yeast goods
o
面点、蛋糕和发酵食品
o
petits fours
o
法式小点心
o
desserts
o
甜点
o
Hot and cold deserts
o
冷、热甜点
o
Decorate, portion and present
o
装饰、切片和装盘
o
Plates and Terrines
o
肝酱和肉酱
o
Prepares pastries for pate en
croute
o
准备法式糕点
o
Chinese Regional Dishes
o
中国地方菜
·
Buffet Food
·
自助餐
o
Prepares and presents food for
buffets
o
制作和摆放自助餐
o
Prepares and presents desserts
for buffets
o
制作和摆放自助餐甜品
o
Stores buffet items
o
储存自助餐食品
·
Communicates politely and
display courtesy to guests and internal customers
·
与客人和内部客户礼貌、友好的交流 。
·
Provides direction to the
Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·
Communicates to his/her
superior any difficulties, guest or internal customer comment and other
relevant information
·
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·
Establishes and maintains
effective employee working relationships
·
与员工建立并保持良好的工作关系 。
·
Attends and participates in
daily briefings and other meetings as scheduled
·
按计划参加并参与每日例会及其它会议。
·
Attends and participates in
training sessions as scheduled
·
按计划参加培训活动 。
·
Prepares in advance food,
beverage, material and equipment needed for the service
·
事先准备服务所需的食品、饮料、材料和设备。
·
Cleans and re-sets his/her
working area
·
清洁并整理工作区域。
·
Implements the hotel and
department regulations, policies and procedures including but not limited to:
·
实施酒店和部门的规定、政策和工作程序，包括但不限于：
o
House Rules and Regulation
o
酒店的规则和规定
o
Health and Safety
o
健康和安全
o
Grooming
o
仪表仪容
o
Quality
o
质量
o
Hygiene and Cleanliness
o
卫生和清洁
·
Works
with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·
Works
with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。