Please be aware that we will automatically reject all resumes without photos, and please send your English CV to kaka.zhang@gardenhotel.com. Thank you.
Job Requirements:
1. Have good thoughts and morality, strong discipline, and good service concept.
2. Responsible, enterprising and enthusiastic attitude to work
3. Be familiar with the whole operation procedure of F&B department, have the strong language expression ability, familiar with computer operation, have certain English level, at least 2 years related work experience
4. Good communication skills
5. Male height: over 170 cm; Female height: over 160 cm, age under 35 years old
6. College degree or equivalent
7. Fluent in both Written and spoken English or German or French or Spanish or Japanese or LATAM or Korean or Arab or Turkish orBrazilian
Job Responsibilities:
1. working arrangement and instruction of the Director of F&B, in accordance with the management guidelines of hotel catering service management, communicate with guests in all restaurants, so as to let the guests obtain a good experience of consumption and provide satisfactory service to guests.
2.Develop good relations to meet the special needs of guests.
3.Listen to the guests comment with an open mind and give feedback to the relevant outlet in time
4.Keep abreast of new trends of guest experience.
5.Complete other tasks assigned by the department.
Development and Benefits:
1. Professional training and broad promotion space;
2. Good career prospects;
3. Highly competitive salary and welfare;
4. Abundant staff activities;
5. Safe and comfortable accommodation and delicious free working meals.
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