西厨行政副总厨

【任职条件】（说明招聘入职时的基本条件）
[Job Requirements] (List out the basic requirement to the employee of this Job)
1、 有良好的思想道德品质，纪律性强，服务观念好。
Have good ideological and moral quality, strong discipline and good service concept.
2、 有责任心、进取心和热情主动的工作态度，不计较个人得失。
Responsible, enterprising and enthusiastic and active working attitude, regardless of personal gains and losses.
3、 具有丰富的西餐烹饪理论知识及专业技术，有较高的英语水平，从事相关工作15年以上。
Has a wealth of Western cooking theory and professional skills, has a high level of English, engaged in related work for more than 15 years.
4、 沟通能力良好，能灵活、妥善处理部门之间、员工之间的关系。
Good communication skills, flexible and proper handling of relationships between departments and employees.
5、 身体健康。
Good health.
6、 具有创新思维，了解当前西餐的趋势。
Have innovative thinking and understand the current trend of Western food.
【工作描述】（简要定义职位的工作要素和范围）
[Job Description] (Brief the identification of this Job and the working range)
西厨行政副总厨是西厨房的行政副主管，协助行政总厨主持西厨房的整体工作。行政副总厨要严格按照酒店的规章制度和部门的工作程序，组织、协调、指挥部门员工开展日常工作，确保各厨房都能提供优质出品，把握控制好各厨房的成本及损耗。西厨行政副总厨应具有较高的西餐烹调技术、良好的管理、组织、指挥能力和熟悉厨房生产设备的使用方法。西厨行政副总厨的工作直接向西厨行政总厨负责。
The Executive Chef of the West Kitchen is the executive deputy director of the West Kitchen, assisting the Executive Chef in hosting the overall work of the West Kitchen. The executive deputy chef must organize, coordinate, and direct departmental staff to carry out daily work in strict accordance with the hotel's rules and regulations and departmental work procedures, to ensure that all kitchens can provide quality products, and control the cost and loss of each kitchen. The Executive Chef of Western Kitchen should have a high Western cooking technique, good management, organization, command ability and familiarity with the use of kitchen production equipment. The work of the Executive Chef of the Western Kitchen is directly responsible to the Executive Chef of the West Kitchen.