西餐厅收银

负责餐厅的收银、服务工作，要保持高效、礼貌的工作态度。根据饭店的规章制度来完成本职工作。如果需要，完成上级布置的餐饮部其它分部的工作。完成上级布置的其它工作。
Responsible for the restaurant's cashier, service work, to maintain an efficient, polite working attitude. Follow Hotel Rules and regulations to complete the job. If necessary, complete the work of other branches of the F & B Department as assigned by the Superior. Finish other work assigned by Superior.
汇报有关收银、服务、销售、客人投拆反馈、解决办法及所涉及人员、设备的情况。
根据现有的标准，准确收银结账，算账，记录客人的点菜并向客人推荐本部的特色菜。
完成本职工作及上级布置的其它工作。
Report on cashier, service, sales, guest feedback, solutions and the personnel and equipment involved. According to the existing standard, accurate cashier checkout, accounting, record the guest's order and recommend the special dishes to the guests. Complete the job and other work assigned by Superior.
任职要求：
西餐相关管理工作一年及以上经验；
具备良好的培训及培养下属的能力；
优秀的对客服务和沟通技巧；
熟知宾客体验管理、能够理解并运用国际品牌服务管理工具。
At least one year experience in western-related management, good training and ability to train subordinates, excellent customer service and communication skills; Familiar with guest experience management, can understand and use international brand service management tools.