Staff Canteen Commis/CDP员工餐厅厨师/主管

1. Cooks, preparesand bakes food for associates as per the standard recipes.
根据标准食谱为员工准备和制作食品
2. Guidessubordinates in the preparation and presentation of dishes.
指导下属员工菜品的准备和摆盘
3. Follows theoutlined standard and procedures precisely.
遵守本部门的标准和程序
4. Maintain highstandards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象
5. Ensures correctand safe use of all equipment, machinery and tools.
确保正确安全的使用所有设备、机器和工具
6. Always maintainshigh standards of food hygiene, cleanliness and tidiness in the kitchen,storage, fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁
7. Makes sure thatall food items are received, checked and stored correctly.
保证准备收货和充足的库存
8. Ensures that allthe kitchen equipment is in good working order and reports any faults or damage.
保证所有的厨房设备正常工作。如有问题马上报修
9. Participates inongoing training of subordinates.
参与培训和发展员工
10. Attends allscheduled training at his, her level.
参加所有相应级别的培训
11. Maintains a safeand secure working environment.
维持一个安全可靠的工作环境
12. Initiates actionto correct a hazardous situation and notify supervise/managers of potentialdanger.
采取行动排除危险，向上级报告危险隐患
13. Comply with allhotel and corporate guidelines.
遵守酒店和公司的所有工作指南
14. Abide by theWestin Hefei Baohe Code of Conduct.
遵守威斯汀行为准则
15. Abide by theWestin Hefei Baohe Employee Handbook.
遵守威斯汀员工手册
16. Workseffectively to promote harmony and teamwork.
在团队内有效工作
17. Other tasks.
完成上级交待的其它任务
18. Followall company policies and procedures.
遵循万豪集团及酒店的所有政策和程序