主管 Chef De Partie

Job Description
职位描述
Chef De Partie is responsible for assisting the Junior Sous Chef in running the assigned kitchen efficiently and effectively. Make sure the agreed quality, hygiene and other standards are kept or surpassed at all times.
厨房主管的工作职责是协助副厨师长高效运营指定厨房档口，必须时刻确保本档口产品质量，卫生状况及其他工作标准达到或超过酒店标准规定。
Job Requested
职位要求
1. College degree/diploma or above from an accredited culinary
institution.
拥有经认可的烹饪学院大专文凭以上
2. At least 2 years working experience in 5 star hotel or high profile
restaurant in similar capacity.
至少两年以上五星级酒店或高级餐厅相关工作经验。
3. Good cooking knowledge with solid foundation.
良好的烹饪知识及深厚的基础
4. Result oriented; interpersonal skills.
注重工作成效；拥有良好的人际关系处理技巧
5. Team player with initiative.
具备主动进取的团队精神
6. Be able to absorb information effectively.
有较强的有效沟通能力