厨师 - 各厨房 Commis

Cooks foodstuff in quantities according to menu and number of persons to be served. 根据菜单和客人的数量来烹制食品。Collects supplies from stores and keeps records and accounts. 从仓库领取原料并保存好记录。Prepares food that is consistent in quality, and reflects the style of the outlet concept. 一贯向客人提供高品质并展现餐厅理念的食物。Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy. 保持厨房的干净整洁及严格遵守酒店的卫生标准。Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found. 以礼貌、有效的方式处理客人和员工的要求，如果不能及时找到解决办法，则进行汇报。