Western Commis Chef西厨厨师

1. Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
协助所有厨师们通力合作，以确保每日的运营能及时得到处理并满足客人需求
2. Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
监督食物准备和出品的一致性以确保它们符合标准
3. Ensures that food is stored, prepared and secured hygienically and safely
确保所有事物在储存，准备是都是卫生的，安全的
4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
确保所有事物在准备和烹调过程中，都遵照菜谱并把浪费减至最小
5.  Maintains standards of hygiene and cleanliness in all kitchen and related areas        
协助保持厨房和相关区域的卫生和清洁
6. Prepares and submits forms and reports on time as directed
按照主管要求准备并上交表格，文件
7. Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed
检查食物准备区和食物准备程序，以确保是正确跟进
8. Reports any engineering defects to immediate supervisors
及时报告工程隐患给主管