饼房主管

1. Supervise the function of all pastry employees, facilities and cost, Hence contribute to maximizing the overall F/B department profit.
监督西饼房所有员工的工作，控制好成本及设施，尽可能增加效益。
2. Control and analyze, on an on-going basis the following:
控制并分析以下各项:
Sufficient production, quality level, presentation, Marketing and guest satisfaction.
足够饭菜、质量水平、饭菜外观、销售情况及客户的满意程度。
Prepare Requisition for all goods needed.
准备所有食品的采购申请单。
Prepare standard Recipes for western kitchen chef approval.
准备标准的烹饪单，并上交西厨房厨师长批准。
3. Prepare with Pastry Chef Promotions to market needs.
与西饼房厨师长共同准备促销活动及市场需求表。
4. Ensure that Production is done with quality at all times.
确保所有的出品达到质量要求。
5. In responsible for the preparation of pastries menu and standard recipes in coordination with the Pastry Chef taking consideration of the following:
在西饼房厨师长的指导下，准备菜单并考虑以下各项：
Local requirement, Market needs, Competition, Availability of food product, Potential cost.
当地需求、市场需求、竞争、趋势、潜在成本、货源、销售及促销。
6. Check punctuality of all staff assigned to him.
检查本部门所有员工的考勤。
7. Pass on the Pastry Chef daily market list requirement.
上交西饼房厨师长每天的购货单。
8. Prepare requisition of all goods needed according to orders work.
根据定单情况来准备所有货物的采购单。
9. Interview potential candidates select and propose for Pastry Chef approval, performance, appraisal, orientation, and suspension if necessary.
在西饼房厨师长的指导下，对人员进行面视、聘用、熟悉环境，表扬、培训、劝告及停职等方面的工作。
10. Responsible for the preparation, production, presentation of all pastries and bakeries items to ensure highest quality at all time.
负责所有面点食品的准备、烹饪、装饰并使其达到质量标准。
11. Check fridge and products thoroughly to avoid spoilage.
为避免食品变质，要彻底检查冰箱。
12. Check food items prepared by his subordinates and correct any mistakes immediately.
检查员工烹制的食品，如有问题,应立即指出并改正。
13. Ensure production and quality to hotel standard.
确保所有出品达到质量要求。
JOB KNOWLEDGE/SKILL专业知识技能
Must be a self-starter with an innovative mind and excellent team building skills
必须具有创新的精神和出色的团队建设技能
EDUCATION / 教育
Secondary school with technical or apprenticeship training..
中学，受过专业训练或学徒训练
EXPERIENCE 经验
Minimum 5 years of experience.
至少5年工作经验
ADDITIONAL SKILL REQUIRED 其它技能要求
Communication skill
沟通技巧
注：月休四天