中厨房厨师 Chinese Kitchen Commis

Creates and presents the dishes in line with cooking instructions and
supervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
Adapts work to fluctuations in level of activity, to special events and
particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
Helps receive deliveries and tidies food items according to storage
guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。