西餐厅经理

 一、任职资格Qualification
1. 4年相关工作经历，或与此相当的教育和相关工作经验结合的背景。4 years related experience or an equivalent combination of education and experience.
2.原则性强，职业化规范度高，具有良好的团队协作精神，出色的人际交往能力，诚实可靠、品行端正Strong sense of principle, professional management ability ,a good team spirit of collaboration,excellent interpersonal skills,honest and reliable,Decency
3.具有较强的工作责任心和学习能力、良好的团队合作意识
Have a strong sense of responsibility and learning ability,a good team spirit of collaboration
二、工作任务Job Task
1.有效管理餐厅的日常工作，确保日下工作正常进行Effectively manage the restaurant by ensuring the following:
2.在餐厅制定和执行餐饮产品促销活动计划Develop and implement Promotions Calendar for F&B products in restaurant
3.管理工资和饮料成本Manage wage and beverage cost
4.积极的实行节约成本的财务职责Financial Responsibilities
5.职业健康和安全责任Occupational Health and Safety
 Responsibilities
6.其他工作Others