西厨热菜主管

1.根据标准的菜谱制作食品Produces food of according to standard recipes
2.酒店厨房专业知识及能力 Kitchen management professional knowledge and skills
3.具有很强的计划、组织、沟通、协调能力 Organizing And Planning Skills,communication skills,Coordination Skill
4.认同万达企业文化 Appreciate Wanda culture
5.有良好的职业操守 Good Character and Ethics
6.严格遵守国家法律法规，执行企业各种规章制度 Strictly obey the relevant laws and regulations, executive internal policy implement