餐厅经理

- Holds a diploma/degree in Hospitality Management specialising in Food and Beverage Management.
- Excellent Communication & Guest Relations Skills.
- Excellent customer service and Food and Beverage service skills.
- Familiar with wine styles and grape varieties and other beverage items.
- Well developed computer skills particularly in the use of MS Office, email and Micros.
- Good trainer, able to facilitate at all levels.
- Comprehensive knowledge of business needs, financial reporting and productivity requirements.
- Minimum two to four years work experience as Outlet Manager in a hotel or large restaurant with good standards.
- Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.