Chinese Kitchen中厨房员工

SPECIFIC DUTIES工作任務:
Prepares,arranges, and serves all food according to the standard set by Chef
根据厨师长所定的标准进行准备，安排，并提供所有食物，
Doesmise-en-place, prepares and serves all of foods
做所有食品的加工准备工作
Controlscost by mini missing spoilage, waste, and exercising portion control
控制成本，尽量减少腐败，浪费，并行使部分管制
Handlesmachines, furniture, equipment, and utensils in the proper way and cleans themafter use
确保所有的机器设备及器具的清洁，并能在正常工作后及时清理
Cleansrefrigerators and worktables and ensures that the working area is clean at alltimes
在任何时候都要清除冰箱和工作台，并确保工作区是清洁的
Attendstraining classes, staff meetings and makes suggestions for improvement
出席培训班，工作人员会议，并提出改进建议
Followsestablished procedures and perform special duties as may be assigned bysupervisors
接受和执行上司指派的特殊职务
Complete the otherreasonable duties assigned byHRM.
完成上司分配的其他合理工作。