盛宴西餐厅经理 Feast Manager

Job Summary:
To ensure smooth and efficient operation of the assigned outlet. Operate the outlet as a business unit as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale.
岗位概述：
确保餐厅及房内用膳的顺利运作，并超越客人的期望。根据标准与程序将餐厅作为生意单位来经营。作为餐厅经理应不断提高、完善管理技能，以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。
Job Knowledge / Skill:
College Certificate、
Good English skills (written & verbal).Computer operation and familiarity with some software packages, including Spreadsheet programs.Working experience in a similar position in a 5 Star Hotel for 2-3years.Technical course in F&B management, Minimum 3 years full time course.专业知识技能：
大专毕业证书；优秀的英语口译及书写能力；精通计算机程序、熟知软件及电子表格系统；2-3年其他五星酒店同职位的工作经验；满3年的餐饮技术管理课程；