工作内容:
1、按照主管安排认真做好桌椅、餐厅卫生,餐厅铺台,准备好各种用品,确保正常营业使用
2、接待顾客应主动、热情、礼貌、耐心、周到
3、运用礼貌语言,为客人提供最佳服务
4、善于向顾客介绍和推销本餐厅饮品及特色菜点
5、配合主管工作,服从主管或以上领导指挥,团结及善于帮助同事工作;
6、积极参加培训,不断提高服务技能。
任职资格:
1、品行端正,能吃苦耐劳,初中以以上学历;
2、形象气质佳,1年以上同岗位工作经验。
Work content:
1, according to the supervisor arrangement to do a good job table and chair, dining room health, dining room table, ready for a variety of supplies, ensure normal business use
2, reception of customers should be active, warm, polite, patient, thoughtful
3, the use of polite language, to provide the best service for guests
4, good at introducing and selling the restaurant drinks and special dishes to customers
5, with the work of the supervisor, obey the supervisor or above leadership command, unity and good at helping colleagues work;
6, actively participate in training, and constantly improve service skills.
QUALIFICATIONS:
1, good conduct, can bear hardships and stand hard work, junior high school education or above;
2, good image and temperament, more than 1 year work experience in the same position.
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