饼房厨师Pastry Commis

1.把食品整齐摆放在货架上和冰箱内
2.保持本部门工作场地干净、整齐
3.协助清洗设备及用具
4.根据标准的烹饪方法在制作
5.和其它员工保持良好的工作关系
1.Stock food items neat in shelves and fridges.
2.Keep the section that he is assigned to in good working order.
3.Assist in cleansing utensils and equipment.
4.Work accordingly to standard recipes.
5.Keep good rapport with all staff.