Western Kit Chef西厨房厨师

Job Description:
1. Prepare kitchen equipment for use.
准备好厨房的器皿以备用。
2. Assemble and prepare ingredients for menu items.
收集和准备菜单中所需的原料。
3. Prepare simple food items.
准备简单的食品。
4. Prepare food for service.
准备好出餐的食品。
5. Assist with checking, receiving and storing of goods.
协助检查、收货和食品的储存。
6. Maintain storage areas.
维护库房清洁。
7. Clean kitchen and equipment.
清洁厨房及设备。
8. Handle waste and linen.
处理浪费和布草。
9. Maintain a hygienic kitchen and high standards of personal
hygiene.
保持厨房的卫生和高标准的个人卫生。