Commis 中餐/法餐/西餐/饼房厨师

Key Responsible:
主要工作职责：
1.Produces food of high quality according to standard recipes
根据标准的菜谱准备高质量的食物;
2.Assists with the preparation, presentation, decoration and storage dishes
协助准备、摆设、装饰、储存菜品;
3.Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事;Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与他们的上级交流意见，如顾客的评论和其他有关的信息
Qualification:
任职资格
1.chef certification;
具有厨师等级证书;
2.More than 1 years relevant chef experiences in international hotels or restaurant.
1年以上国际品牌酒店或餐饮同岗位工作经验;