Executive Pastry Chef 饼房厨师长

Key Responsible:
主要工作职责：
Assists the Executive Chef in
planning and organizing successful Food and Beverage activities协助行政总厨计划和组织成功的餐饮活动。
Assists the Executive Chef in
determining the minimum and maximum stocks of all food, material and equipment.
与行政总厨一起决定所有食品、材料和设备的最小和最大库存。
Participates in the
preparation of the hotel's revenue plan and marketing programs.
参与酒店收益计划和市场项目的准备工作
Monitors local competitors and
compare their operation with the hotel Food and Beverage operation.
关注当地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较。
Works with Executive Chef in manpower planning and
management needs.
和行政总厨一起进行人力规划和管理需求。
Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines.
依照洲际酒店集团指导方针，协助行政总厨一起制作热门菜单，使客人花的钱物有所值。
Qualification：
任职资格：
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力