Food & Beverage Service Attendant 餐饮服务员

Duties and Responsibilities
工作职责
Deliver Food and Beverageservice of high standard and in accordance with departmental standards andprocedures
按照部门的规范和程序提供高标准的餐饮服务。
Communicates to his/hersuperior any difficulties, guest comments and other relevant information 
与上级领导交流有关疑难，客人意见和其它相关信息。
Attends and participates indaily briefings and other meetings as scheduled
参加和参与每日的例会和其它计划好的会议。
Attends and participates intraining sessions as scheduled
参加和参与计划好的培训课程。
 
RequiredSkills –
技能要求
Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand andthe Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food servicepermit or valid health/food handler card as required by local governmentagency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Able to read and write English
能够读写英语。