饼房领班 Pastry Demi

To assist the Executive Pastry Chef inthe daily operation of the Kitchen, the Demi ChefDe Partie requires good leadership qualities, organizational and communicationskills, and is fully responsible for outlet operation, in the absence of the Pastry Chef.
为协助行政糕点主厨在厨房中的日常运作, 厨师领班需要良好的领导素质，组织和沟通能力，并全面负责出口操作，在厨师长的指导下
· Toassume a professional interest and responsibility for the quality of foodprepared in the employee cafeteria and assistance to the team if required.
· 承担食品的质量，确保在员工食堂的食品是标准的，需要一个专业的利益和责任。
· Todevelop “Chef’s Creations" which meet the needs of the target market andare in line with the operating concept for the restaurants-hotel, and will assist with the development ofPersonal Culinary Style.
· 为了发展“厨师的创作，满足目标市场的需求的餐馆，酒店的经营理念，并会协助个人烹饪风格的发展。