Job Summary:
- Responsible for the management of all aspects of the club restaurants' F&B service functions, in accordance with operation standards.
- Implements and maintains a service and management philosophy which serves as a guide to respective staff.
Candidate Profile:
- College degree
- Fluent English in Written & Spoken
- Min 3 years relevant working experience in international hotels
- Outstanding communications and problem solving skills
- Strong leadership and a team player
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