Events Operations Captain 会务营运领班

Scope of Position
The Banquet Captain is responsible for, but not limited to, the overall operations in banquet. To provide support to the team in ensuring that the highest standards of service are offered to our guests.
Requirements
Mandatory
Have a minimum of 1 year experience in related food and beverage establishment
Have a keen interest in food and the culinary ambitions of the establishment.
Willing to work a flexible schedule and holidays.
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Reading, writing and oral proficiency in the English and local language
Professional appearance and demeanor at all times
Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge
Be aware and adhere to key MOHG competencies:
Delighting our Clients
Working together as Colleagues
Promoting a Climate of Enthusiasm
Being the Best
Delivering Shareholder Value
Playing by the rules
Acting with responsibility