Head Bartender 首席调酒师

Scope of Position
The Head Bartender is responsible for, but not limited to, the overall bar operations of the outlets. To provide support to the team in ensuring that the highest standards of service are offered to our guests.
Requirements
Mandatory:
Have a keen interest in food and the culinary ambitions of the establishment.Willing to work a flexible schedule and holidays. Work in a safe,  prudent and organized mannerHave an in-depth knowledge of food and preparation Have a good knowledge of wine and beveragesBe able to relate to all levels of guests and managementHave the ability to handle multiple tasks at one timeHave excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local languageProfessional appearance and demeanor at all times
Have mathematical skills,  computer software aptitude (as required) and some hotel operation knowledge
Be aware and adhere to key MOHG competencies:
Desirable:
Actively looking to be ‘Best in class’
Actively looking to use the career development within MOHG
Desire to understand and research competition
Committed to improvement and knowledge of hospitality outside work.
Multi-lingualKnowledge of specific hospitality industry applications is desirable
职责范围
调酒师负责但不局限于餐厅的整体运营。支持团队并确保提供最高的服务标准给客人。
职位要求
对食品和烹饪有着浓厚的兴趣愿意在弹性时间和假期期间工作 必须在安全，谨慎，有组织的方式下工作对食物和准备方面有深厚的知识对酒水饮料有深刻了解有能力使所有层次的客人和管理层相处融洽有能力在同一时间处理多种任务有良好的沟通和组织能力技巧能够让我们的客人感到一贯的喜悦满意有能力细心的处理客人的要求当地语言和英语阅读，书写，口语流利在任何时候保持职业精神和风度具备数学技巧，电脑软件能力（按照要求）和一些酒店的运行知识
做到有责任心
多语种具有特定酒店行业知识应聘者为先