职责义务Duties & Responsibilities:
以友好、 娴熟的专业水准为客人提供出色的餐饮服务,最大限度的令客人满意。
To ensure guest satisfaction by
providing excellent food and beverage service, in a friendly, competent and
professional manner. Promoting a fun work environment and being a team player.
1) 准备餐厅服务
Prepare an Outlet for Service
2) 清洁餐厅设施
Clean outlet equipment
3) 分类及储存餐厅设备
Sort and store outlet equipment
4) 了解并熟知所有食品服务的标准和程序
Total knowledge & understanding
of Food Service Standard & Procedure.
5) 熟悉酒水知识
Good beverage knowledge
6) 完成你上级交待的其它任务
Carry out other tasks as directed by
your supervisors
任职条件Qualifications
1)有经验者优先Experience is preferred
2)接受全职兼职及实习生Accept full-time, part-time and trainee
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