西餐厅主管/领班

1.Open and close shift in accordance with the manager checklist.
按照经理的安排表来开始和结束一天的营运。
2.Initiate aggressive guest interaction through seeking and soliciting feedback from guests.
与客人进行积极的互动，来寻找和征求反馈。
3.Train, maintain and enforce all Marriott service standards in the outlet.
在餐厅中，培训、维持和执行所有万豪的服务标准。
4.Strong ability to handle cash and knowledge of proper issuance of bills according to captain order.
有良好的财务方面的知识