西厨房厨师/领班 WK Commis/Demi Chef

· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
· May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
· Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物出品的高标准，并在正确的温度下完美呈现。
· Delivers dishes in good time to suit guests' wishes
在适当的时候提供菜肴以满足客人的愿望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条，可能需要收货、检查和储存货物。
· Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
· Participates in making food requisitions.
根据要求参与制作服务。
· Works in all areas of food preparation as and when directed.
当接到指示时，进行食品的准备工作。
· Ensures safe and correct the equipment, tools and machinery.
确保安全、正确的使用的设备、工具和机器。
· Assists the head chef in planning and organizing the section assigned to.
协助厨师长，对于所分配的 工 作区域有组织和计划的工作。