餐饮部经理 Food & Beverage Manager

Manage and coordinate of day to day Food & Beverage outlet activities.
管理和协调餐饮部各餐厅的运作。
To assist Food & Beverage Leader in Planning, organizing, budgeting in all outlets and bars. Provide a strong communication link between Outlet Managers and the F&B Leader.
协助餐饮负责人制定餐厅及酒吧的预算。在餐饮负责人及餐厅经理中提供良好的沟通桥梁作用。
To always be up to date with financial results (budget versus actual) insales and cost areas and ensure that sales and profit are maximized.
对于销售和成本方面，随时更新财务数据（预算与实际）， 并确保销售额和利润最大化。
Use safe manual handling techniques and practice safe work habits followingAccorHotelsHealth, Safety and Environment policies, maintain procedures to minimize ourimpact on the environment and prevent pollution.
遵循雅高酒店集团健康、安全和环境政策，来养成使用安全操作手册和实践安全工作的习惯。减少对环境的影响和防止污染。
To fully understand the market needs and desires for each outlet and ensurethat the product lines (menus) are developed by the outlet management teamaccordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。