全日制餐厅主管 ADD Supervisor

Build and maintain positive relationships with all internal customers and guests in order to exceed their needs.
与所有的酒店客人建立并保持积极的关系。
Take action to address these needs in order to exceed their expectations.
努力去预知客人需求以便满足并超出他们的需求。
Create a positive hotel image in every interaction with internal and external customers.
在与国内外的客人交流时，努力保持酒店的正面形象。
Adhere to hotel brand standards.
坚持酒店的品牌标准。
Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests.
保持高水平的酒店产品和服务知识，以便向客人解释和介绍相关的服务设施。
Assist guests and escort them to locations within the hotel at their request.
在酒店内部，如果客人要求，一定要帮助客人并把他带到要去的酒店内的任何地方。
Maintain knowledge of special programs and events in the hotel in order to recognize and respond to guests needs.
对特殊活动和事件要有了解以便回答客人的需求。
Maintain current Hotel information to be able to provide information to guests.
了解酒店知识以提供给客人最真实的信息。
Implements Procedures which enhance the guest experience.
执行正确的程序以提高客人的体验。
Deals diplomatically and skillfully during guest interactions.
有礼貌，有技巧与客户进行接触。
Implement working schedule based on forecast, banquet reservation, group and VIP arrivals.
根据预测、宴会预订、团体餐的安排及重要宾客的人数来安排工作。
Record sales, complaints, solutions and equipment.
做好销售、宾客投诉、解决办法及相关人才、设备的记录。
Make recommendations to superior, improve working efficiency and sales so as to increase resources and control cost.
给领导提出建议，提高工作效率，促进销售，并达到增源节支的目的。
Ensure that all potential and real Hazards are reported immediately and rectified.
确保所有潜在的和实际的危险是被立即报告和纠正的。
Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
充分熟悉各个部门的消防及紧急预案程序。
Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and talents.
为了客人们和人才们的安全和消防安全，必须确保所有的紧急程序都被预演、落实和实施。
Ensure the safety of the persons and the property of all within the premises by fairly applying
Hotel Regulations by strict adherence to existing laws, statutes etc.
在公平的酒店规则和严格遵守的法律法规下，确保在酒店内所有人的人身和财产安全。
Ensure all talents within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
确保所有人才都在部门内以安全的方式操作，避免不安全的或者不适合的冒险的行为造成自己或者其他工作人员的损伤或不便。
Use safe manual handling techniques and practice safe work habits following AccorHotels Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and prevent pollution.
遵循雅高酒店集团健康、安全和环境政策，来养成使用安全操作手册和实践安全工作的习惯。减少对环境的影响和防止污染。