Staff canteen cook 员餐炉台厨师

Responsibility：
1. Under the arrangement of staff canteen Chef , responsible for the processing and production of various dishes to ensure food quality.
2. Strictly abide by the work time, do not leave your post without permission, and ensure that the cafeteria opens meals on time.
3. Strictly implement the Food Hygiene Law, maintain good hygiene in the staff canteen, and ensure that there are no expired or spoiled foods.
4. Cooks must wear neat work clothes when on duty, and smoking is not allowed in the kitchen. Without permission, they are not allowed to use any cafeteria items.
5. Responsible for card swiping statistics for each meal, and those who have not swiped their cards are not allowed to dine.
6. Obey the chef's instructions, maintain the kitchen utensils, and do a good job in all pre - and post meal tasks.
Requirements：
1. Over 2 years relevant experience.
2. Good health and upright conduct.
3. Strong communication and coordination skills, obedient to arrangements.
岗位职责
1、在厨师长安排下，负责各种饭菜的加工制作，保证食品质量。
2、严格遵守作息时间，不擅离职守，不脱岗，不窜岗，保证食堂按时开餐。
3、严格执行《食品卫生法》，作好食堂卫生，保证无过期变质食品。
4、厨师上岗必须工服穿戴整齐，厨房内不得吸烟，未经许可不得以任何动用食堂物品。
5、负责每餐刷卡统计，未刷卡人员不得予以就餐。
6、服从厨师长调动，维护好厨房器具，作好餐前餐后各项工作。
岗位要求
1、具备相应的从业经验2年以上。
2、身体健康，作风正派。
3、沟通协调能力强，服从安排