中厨房领班 Demi Chef

1.Prepares, cooks, serves and stores the dishes.
准备，制作，和储存所在剖门的菜肴。
2.Communicates politely and display courtesy to guests and internal customers.
礼貌沟通，和客人展现出礼貌友善的一面。
3.Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
向厨房帮工提供指导，包括制作产品，厨房服务和管事部。
4.Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
如有困难，客人的意见和其他重要的信息要及时和上级沟通汇报。
5.Establishes and maintains effective employee working relationships.
建立和维护有效的员工间工作关系。
6.Attends and participates in daily briefings and other meetings as scheduled.
按时出席参加每日例会和其他会议。
7.Attends and participates in training sessions as scheduled.
按时出席参加相关培训。
8.Prepares in advance food, beverage, material and equipment needs for the service.
提前准备出食品，饮料，原材料和机器设备。
9.Cleans and re-sets his/her working area.
清洁和重新摆台工作区域。
10.Performs related duties and special projects as assigned.
执行相关职责，分配和特殊项目。
天津海河悦榕庄酒店是公正的雇主。凡符合条件的应聘者，不论种族、肤色、性别、宗教信仰、年龄及国籍均会被考虑。