厨师领班 CDP（点心间）

· 确保所有的公司品牌的基本标准得到执行。
Ensures that all company minimum brand standardshave been implemented.
· 通过支持及灵活的方式同其他员工紧密合作，关注酒店总体的成功及酒店客户的满意度。
Works closely with other associates in a supportiveand flexible manner, focusing on the overall success of the hotel and thesatisfaction of hotel guests.
· 检查传入的食品和确保所有食品商品是有订单、收货记录的。
Checks incoming food products and ensures that allfood merchandise is in accordance with order sheets and receiving records.
· 协助密切监测在自己的运营部分并及时在正确的时间和适当的用途来订购食品素材项目。
Assists to monitor closely the requirements in ownsection and order the food items at the right time and in the right quantityfor the intended use.
· 观察食物准备和烹饪的方式，大小尺寸和食物的装饰品，确保食物的准备是符合标准的。
Observes methods of food preparation and cooking,sizes of portions, and garnishing of foods to ensure food is prepared inprescribed manner.
· 为厨房建立并实施卫生系统设备。
Establishes and enforces sanitation standards forthe kitchen.