烧腊主管

· Communicates politely and display courtesy to guests and internal customers
· 礼貌用语，亲切对待顾客和员工
· Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
· 指导厨房的帮手，包括咸厨师主管、厨工、厨师、厨房服务员和管事
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流遇到困难、顾客或员工的意见和其他相关信息
· Establishes and maintains effective employee working relationships
· 和员工建立和保持积极的工作关系
· Attends and participates in daily briefings and other meetings as scheduled
· 参加日常例会和安排其他的会议
· Attends and participates in training sessions as scheduled
· 参加安排的培训
· Prepares in advance food, beverage, material and equipment needed for the service
· 提前准备好服务用的食品、酒水、材料和设施
· Cleans and re-sets his/her working area
· 清洁并布置自已的工作区域
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 执行酒店和本部门的规则、规章制度，包括下列各项：
o House Rules and Regulation
o 住房规则
o Health and Safety
o 健康和安全
o Grooming
o 仪容仪表
o Quality
o 质量
o Hygiene and Cleanliness
o 清洁卫生
· Performs related duties and special projects as assigned
· 履行其它职责和指派的特殊工作