员工餐厅高级厨师 Demi Chef de Partie - Associate Restaurant

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。
Assists Sous Chef of Associate Restaurant to provide healthy, hygienic, and diversified food for associates.
协助员餐副厨师长，根据员工提出的建议和意见，积极做好改进工作。
Assists Sous Chef of Associate Restaurant to make positive improvements in accordance with suggestions from associates.
根据不同的要求，切配各种肉类和蔬菜。
Cuts and garnishes meats and vegetables.
根据菜单烹制食品。
Cooks dinners according to menus.
从仓库领取原料并保存好记录。
Receives source materials from store and keeps record.
组织干货及蔬菜的储存。
Stores dry goods and vegetables.
严格执行食品分摊政策以控制成本。
Direct food apportionment policy to control costs.
严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
Obeys methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
Keeps kitchen tidy and clean, and obeys the hygiene standard of the hotel.
始终保持厨房里所有设备干净整洁。
Ensures the work place is tidy and clean.
及时报告任何食品加工设备的故障。
Timely report any breakdown from food processing machines.