中/西厨房厨师

主要职责
Main Duties
 
 
营运
Operational
 
§  根据不同的要求，切配各种肉类和蔬菜。
Cuts various meats and vegetables as per established specification.
§  根据菜单和客人的数量来烹制食品。
Cooks foodstuff in quantities according to menu and number of persons to be served.
§  从仓库领取原料并保存好记录。
Collects supplies from stores and keeps records and accounts.
§  组织干货及蔬菜的储存。
Organises the storage of dry goods and vegetables.
§  一贯向客人提供高品质并展现餐厅理念的食物。
Prepares food that is consistent in quality, and reflects the style of the outlet concept.
§  严格执行食品分摊政策以控制成本。
Strictly adheres to the food apportionment policy to control costs.
§  严格遵照食品准备及烹饪的方法、食物的分量规格及食物的装饰要求，确保食物按照规定标准准备。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
§  保持厨房的干净整洁并严格遵守酒店的卫生标准。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
§  始终保持厨房所有设备的干净整洁。
Maintains the cleanliness of all kitchen equipment at all times.
§  及时报告任何食品加工设备的故障。
Reports any malfunction or breakdown of food production machine in a timely manner.
 
 
总则
General
 
§  按要求出席所有会议并作出贡献。
Attends and contributes to all Meetings as required.
§  确保部门的服务一贯按照部门营运手册的标准，高效、一致和礼貌的完成。
Ensures services provided to guests are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
§  始终提供礼貌和专业的服务。
Provides courteous and professional service at all times.
§  保持对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。
Maintains and updates awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.
§  根据安排出席酒店及部门的培训，以提高技能和知识。
Attends hotel and departmental training sessions as scheduled to improve skills and knowledge.
§  礼貌而高效的处理客人和员工询问，对不能立即解决的投诉和问题进行汇报。
Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.
§  理解并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全的制度。
Familiar with and strictly adheres to Rules & Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health & safety.
§  确保高标准的个人形象和仪容仪表。
Maintains high standards of personal presentation & grooming.
§  与客人和同事保持基于良好工作关系的接触。
Maintains positive guest and colleague interactions with good working relationships.
§  根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。
Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.