Western Executive Sous Chef西厨行政副总厨

Primary Responsibilities 主要职责
Responsible for cuisine kitchen in hotel.
• Responsible for the cuisine kitchen and food related areas operational points and standards
• Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the cuisine kitchen • Provides functional assistance and direction to the cuisine kitchen operation and ambassador restaurants.
• Perform any other duties assigned by the director manager
• Responsible for the Implementation of menus.
• 负责酒店西厨房。
• 负责西厨房和食品相关区域操作点和标准。
• 熟练掌握西厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
• 为西厨房操作提供功能性的帮助和方向。
• 执行上级交办的其他任务
• 负责菜单的执行。
Knowledge and Experience 知识和经验
Relevant experience in a similar position in a renown international hotel brand
在知名国际酒店内从事类似岗位的经验