ADD Sous Chef 西厨副厨师长

• Modifies working methods to comply with the brand philosophy.
与品牌理念一致的工作方法。
• Passes on information to other departments and to his/her team; receives information, trickles it down etc.
传递与接收其他部门的相关信息。
• Ensures that the associate under his/her responsibility behaves and is dressed to the highest standard.
确保在他的管理下的同事，仪容仪表举止行为等时刻表现出好的状态。
• Develops team spirit and motivation by creating a good working atmosphere.
通过营造良好的工作氛围，以提高成员的团队意识和积极性。
• Prepares the work schedules for the team (days off, holidays & replacements).
安排团队的工作排班表（包括正常轮休，假期和替换）。
• Organizes working meetings for the team.
组织团队工作会议。
• Helps prepare and implement the training plan for the department.
帮助准备和实施部门培训计划。
• Recruits team talent and occasional temps as necessary.
招聘团队需要的人员及临时工。
• Carries out annual performance appraisals for subordinate.
对下属施行年度绩效评估
• Integrates, trains and supervises apprentices, Commis , dishwashers and Chefs de Partie
整合、培训和监督学徒、厨师、洗碗工和厨房主管的工作。
• Helps subordinate develop their skills to the best of their ability and provides support for career development.
帮助下属提高他们的技能并为他们的职业发展提供支持。
• Ensures the whole team is fully involved and motivated, by taking every person's needs into consideration.
通过考虑每个个体的需求，确保整体团队成员的充分参与和激励。
• Manages the team's work schedule in compliance with social legislation.
管理团队的工作进度，并符合当地的社会与法律
• Ensures that the talent under his/her responsibility behaves and is dressed to the highest standard.
确保在其的管理下厨师，时刻保持好的状态。