宴会副经理

To provide supervision of the department, operational associates, ensuring that standards and service are maintained in strict accordance with hotel policy. To continually strive to build up new customers, at the same time retain the loyalty of current guests and assist in creating innovative new promotions in order to maximize Event operations profit. To be overseeing and directing all aspects of Event operations, responsible for guest service, organization and administration and managing of the Event operations to exceed guest expectation.
对部门运营员工进行全面的监督，确保标准和服务与酒店的管理政策严格地保持一致。持续的吸引新客人并同时保持对忠诚客人的关心，协助酒店为客人提供具有创意的想法从而使利益最大化。能够监督与引导宴会服务部的发展方向，并且对客人服务、宴会服务部部门的组织管理负责，使服务超越客人的期望。