Service Manager – Chinese Kitchen (Dim Sum Sous Chef)中厨副厨师长-面点

We are looking for a Service Manager – Chinese Kitchen (Dim Sum Sous Chef)
我们正在寻找一位中厨厨师长-面点
As a Service Manager – Chinese Kitchen (Dim Sum Sous Chef), we rely on you to
作为一名中厨厨师长-面点，你的主要工作职责为：
1. Ensure the hotel’s product and service meet the demands.
2. Ensure the normal operation of the Chinese Dim Sum kitchen .
3. Ensure that employees are educated and discover seasonal and new products on the market.
4. To maintain harmony among all employees in a fair and impartial way
1、充分了解市场需求和趋势，确保中厨面点房的产品和服务满足市场的需求
2、 确保中厨面点房的日常运作
3、确保部门员工得到培训并充分挖掘市场的季节性产品及新产品
4、平等公正地对待员工，保持所有厨房的同事之间的和谐气氛。
We are looking for someone who:
我们正在寻找一位具备以下条件的候选人：
1. Has rich food and beverage expertise and superb Dim Sum skills.
2. Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
3. Have the ability and motivation to create new dishes and establish effective standards for all food production and presentation.
4. Has good command of English and is a good communicator
5. Has strong organization skills and effective influence.
1、丰富的餐饮专业知识和精湛的面点制作技巧
2、能够与酒店供应商、客人、员工建立并保持有效的工作关系
3、具有发展新菜和为产品制定高效率、高标准的能力
4、 具有良好的英语基础和良好的传达能力
5、强大的组织能力和有效的影响力
If you are the right person, what are you waiting for? Click the apply button now!
如果您觉得您适合以上条件，那还等什么呢？请点击下面的申请按键吧！